A Culinary Legacy in the Heart of Wichita

Named in honor of the owner's late parents, KVH Chophouse stands for Keith & Verna Hiser. Each letter, each course, and each decision reflects the strength, integrity, and love passed down from them. 

Greg, a seasoned aviation entrepreneur and dreamer at heart, envisioned a place where tradition and elegance could meet on a plate. A steakhouse where every detail—from the lighting above the quartz bar to the final pour of wine—echoes the values his parents instilled in him: excellence, hospitality, and grace. 

 At KVH Chophouse, every dish is a tribute to precision, passion, and palate. Our menu features prime hand-cut steaks, artfully prepared seafood, seasonal sides, and indulgent desserts—all curated to elevate your dining experience. With a focus on premium ingredients and bold, timeless flavors, each plate is crafted to honor tradition while embracing innovation. Whether savoring a signature filet or pairing a dry-aged ribeye with a sommelier-selected vintage, your meal at KVH is more than dinner—it’s an experience 

 Step inside KVH Chophouse and you’ll immediately feel it—warmth wrapped in sophistication. From the soft glow of our lighted quartz bar to the modern dark tones and intimate booth seating, every detail has been carefully designed to create a sense of quiet luxury. Whether you're here for a celebratory dinner, a romantic evening, or a glass of wine after hours, our space invites you to relax, connect, and savor every moment.